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For the chef who demands premium cooking performance, DCS Gas Ranges heat up rapidly and deliver precise oven temperatures. DCS cooktops have unique, patented Dual Flow Burners that let you fire up a fierce heat in an instant -- and just as quickly turn it down to a precise full surface simmer with the gentlest of flames. Cooktop burner powers reach up to 19,000 BTU with total surface output reaching up to 120,000 BTU. The powerful infrared broiler delivers up to 19,000 BTU and provides intense heat directly to the food -- perfect for getting a crisp surface while retaining the moisture inside.
Sealed Dual Flow Burners deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a gentle 140°F full surface simmer. DCS Gas Range ovens heat-up very quickly and deliver precise oven temperatures, with a powerful infrared broiler delivering up to 19,000 BTUs (NG models) of intense heat -- perfect for getting a crisp surface while retaining the moisture inside.
From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have electronic oven control for precise and consistent oven temperatures delivering superior performance.
Easy to Clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish allow easy cleaning.
Information at a Glance
LED halo control dials for information at a glance. White -- heating up; orange -- temperature is reached; red -- self-cleaning mode.
Delivering 12% more usable space than models with exposed bake elements, and a full extension telescopic racking system, this oven is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop.
Kitchen Family Match
Handle options -- round or square -- to suit any kitchen and designed to match the DCS professional kitchen family.
The DCS Dual Fuel Range broiler provides an even heat that covers a very large surface area -- perfect for browning a fully loaded oven tray.
|Accessories sold separately
|VS48-48" Pro Hood
|Square handle option
|Max burner power
|Power back centre
|Power back centre (2)
|Power back left
|Power back right
|Power front centre
|Power front centre (2)
|Power front left
|Power front right
|Simmer on all burners
|Total cooktop power
|Dual Flow Burners
|Main oven- Shelf positions
|Main oven- Total Capacity (AHAM)
|Secondary Oven- Shelf positions
|Secondary Oven- Total Capacity (AHAM)
|Secondary oven- 3/4 extention racks
|Main oven functions
|Secondary oven functions
|11" to 14" W.C
|Depth (excluding handle and dials)
|Height (excluding vent trim)
|35 3/4 - 36 3/4"
|Main oven- Bake
|Main oven- Broil
|Main oven- Full extention telescopic racks
|Limited 2 Years Parts & Labor