30" Bosch 4.6 Cu. Ft. 500 Series Single Wall Oven In Stainless Steel - HBL5451UC
WAS $4,259.00
$3,649.00 CAD
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Highlights
Metal knobs for stylish control
Ovens feature heavy duty metal knobs for temperature changes and cooking modes.
Convection Multi-Rack for even baking on all racks
Convection Multi-Rack (Convection Pro) has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.
Special Features
- Metal knobs:for stylish control, temperature changes and cooking modes.
- Convection Multi-Rack:uses a third heating element and fan to evenly circulates air around the cavity so you get consistently even results.
- Broil:intensely heats from the upper element to deliver the perfect char
| Installation Requirements | |
|---|---|
| Plug type | Fixed connection, No plug |
| Energy source | Electric |
| Frequency (Hz) | 60 Hz |
| Volts (V) | 240/208 V |
| Current (A) | 30 A |
| Watts (W) | 5,000 W |
| Dimensions & Weight | |
| Overall appliance dimensions (HxWxD) (in) | 29' x 29 3/4' x 23 1/2' |
| Required cutout size (HxWxD) (in) | 27' - 28 5/8' x 28 1/2' x 23 1/2' |
| Product packaging dimensions (HxWxD) (in) | 31 1/4' x 34' x 31 1/2' |
| Power cord length (in) | 50' |
| Net weight (lbs) | 160 lbs |
| Gross weight (lbs) | 177 lbs |
| Connectivity | |
| Approval certificates | CSA |
| Oven Performance | |
| Convection Element Wattages cavity 1 (W) | 2000 W |
| Broil Element Wattages cavity 1 (W) | 3800 W |
| Bake Element Wattages cavity 1 (W) | 2400 W |
| General Properties | |
| Included accessories | 2 x Oven racks /upper |
| Timer settings | Alarm, Off, On, timer |
| Interior Lights - cavity 1 | 1 |
| Cleaning system - cavity 1 | Self Clean |
| Cooking method first cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |
